@prefix this: <
http://purl.org/np/RA2sGRhs7oVTSgdEDFfUlcwPT1-UpvIp6b0gmQpu3j0Ek
> .
@prefix sub: <
http://purl.org/np/RA2sGRhs7oVTSgdEDFfUlcwPT1-UpvIp6b0gmQpu3j0Ek#
> .
@prefix np: <
http://www.nanopub.org/nschema#
> .
@prefix dct: <
http://purl.org/dc/terms/
> .
@prefix nt: <
https://w3id.org/np/o/ntemplate/
> .
@prefix xsd: <
http://www.w3.org/2001/XMLSchema#
> .
@prefix orcid: <
https://orcid.org/
> .
@prefix prov: <
http://www.w3.org/ns/prov#
> .
@prefix npx: <
http://purl.org/nanopub/x/
> .
sub:Head
{
this:
np:hasAssertion
sub:assertion
;
np:hasProvenance
sub:provenance
;
np:hasPublicationInfo
sub:pubinfo
;
a
np:Nanopublication
.
}
sub:assertion
{
orcid:0009-0003-1891-3350
<
https://w3id.org/kpxl/opo/terms/thinksIsOverrated
> <
http://www.wikidata.org/entity/Q190531
> .
}
sub:provenance
{
sub:assertion
prov:wasAttributedTo
orcid:0009-0003-1891-3350
.
}
sub:pubinfo
{
sub:sig
npx:hasAlgorithm
"RSA" ;
npx:hasPublicKey
"MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQDMHJ7SKJqA3k1uJNCj0HRy4i6bCYe63n+qc2Shr6dLkN4Uavmqvfz0KTI+0GLdZtciiLiicsouycvez2DeZJiYnaorCbbjAHGX/iVQGw21Tue3mTimEEGomYyuqOfEAkqtQN0G8k5Mb5zL9c0ZCOv0rSnaUKN3oIIKGF5NXQna3QIDAQAB" ;
npx:hasSignature
"hXT+bzM9X63JAnPhaoeCrCPtVJVVo4qW8NXSY/ABSleFpi8OUPWJ6ubzMyV4RIARvBRZdUbcc6I2LP00LYbWmDgIR7W8KTwao1TsFbwk0zHDsfkCCDb/eS7hzgCAp+1rHnZaCrhlEeFQoJEvMdfxez2twgUXUIbQFUSbKQGeth4=" ;
npx:hasSignatureTarget
this:
.
this:
dct:created
"2023-06-16T13:25:39.450Z"^^
xsd:dateTime
;
dct:creator
orcid:0009-0003-1891-3350
;
dct:license
<
https://creativecommons.org/licenses/by/4.0/
> ;
nt:wasCreatedFromProvenanceTemplate
<
http://purl.org/np/RANwQa4ICWS5SOjw7gp99nBpXBasapwtZF1fIM3H2gYTM
> ;
nt:wasCreatedFromPubinfoTemplate
<
http://purl.org/np/RAA2MfqdBCzmz9yVWjKLXNbyfBNcwsMmOqcNUxkk1maIM
> , <
http://purl.org/np/RAh1gm83JiG5M6kDxXhaYT1l49nCzyrckMvTzcPn-iv90
> ;
nt:wasCreatedFromTemplate
<
http://purl.org/np/RA6p8TsYKPUmy6yoKuxjBKn2vRKczjIWrcS2lyyX61myE
> .
<
http://www.wikidata.org/entity/Q190531
>
nt:hasLabelFromApi
"fondue - category of dishes in which different types of food are dipped into a warm liquid" .
}