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https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/dateModified 2025-03-05 01:01:21.020930+00:00 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/datePublished 2021-12-10 10:06:29.565487+00:00 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/description Background. COVID-19 pandemic has imposed a period of contingency measures, including total or partial lockdowns all over the world leading to several changes in lifestyle/eating behaviours. This retrospective cohort study aimed at investigating Italian adult population lifestyle changes during COVID-19 pandemic Phase 1 lockdown (8 March-4 May 2020) and discriminate between positive and negative changes and BMI (body mass index) variations (Delta BMI). Methods. A multiple-choice web-form survey was used to collect retrospective data regarding lifestyle/eating behaviours during Phase 1 in the Italian adult population. According to changes in lifestyle/eating behaviours, the sample was divided into three classes of changes: negative change, no change, positive change. For each class, correlations with Delta BMI were investigated. Results. Data were collected from 1304 subjects (973F/331M). Mean Delta BMI differed significantly (p < 0.001) between classes, and was significantly related to water intake, alcohol consumption, physical activity, frequency of craving or snacking between meals, dessert/sweets consumption at lunch. Conclusions. During Phase 1, many people faced several negative changes in lifestyle/eating behaviours with potential negative impact on health. These findings highlight that pandemic exacerbates nutritional issues and most efforts need to be done to provide nutrition counselling and public health services to support general population needs. https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/encodingFormat application/ld+json https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/hasPart https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/identifier https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/license https://choosealicense.com/no-permission/ https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://schema.org/name Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://w3id.org/ro-id/rohub/model#creation_mode MANUAL https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://purl.org/wf4ever/ro#ResearchObject https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://purl.org/wf4ever/roevo#LiveRO https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://schema.org/Dataset https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://w3id.org/ro/earth-science#BibliographyResearchObject https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ http://www.w3.org/1999/02/22-rdf-syntax-ns#type https://w3id.org/ro/terms/earth-science#BibliographyResearchObject https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/ https://www.w3.org/ns/iana/link-relations/relation#cite-as Foglini, Federica. "Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey." ROHub. Dec 10 ,2021. https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070. https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/author mailto:service-account-generation-service https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/contentSize 220 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/contentUrl https://api.rohub.org/api/resources/02388d59-ced9-426d-801d-9139b1f6a721/download/ https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/creator mailto:service-account-generation-service https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/dateCreated 2021-12-10 10:06:32.824356+00:00 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/dateModified 2021-12-10 10:06:32.825234+00:00 https://w3id.org/ro-id/69e2fce8-0d65-49a3-ad8c-de9b4eef3070/resources/02388d59-ced9-426d-801d-9139b1f6a721 http://schema.org/description Background. COVID-19 pandemic has imposed a period of contingency measures, including total or partial lockdowns all over the world leading to several changes in lifestyle/eating behaviours. This retrospective cohort study aimed at investigating Italian adult population lifestyle changes during COVID-19 pandemic Phase 1 lockdown (8 March-4 May 2020) and discriminate between positive and negative changes and BMI (body mass index) variations (Delta BMI). Methods. A multiple-choice web-form survey was used to collect retrospective data regarding lifestyle/eating behaviours during Phase 1 in the Italian adult population. According to changes in lifestyle/eating behaviours, the sample was divided into three classes of changes: negative change, no change, positive change. For each class, correlations with Delta BMI were investigated. Results. Data were collected from 1304 subjects (973F/331M). Mean Delta BMI differed significantly (p < 0.001) between classes, and was significantly related to water intake, alcohol consumption, physical activity, frequency of craving or snacking between meals, dessert/sweets consumption at lunch. Conclusions. During Phase 1, many people faced several negative changes in lifestyle/eating behaviours with potential negative impact on health. 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